Brasserie Bread’s warehouse setting consists not only of a café, but also a bakery room where bread is baked fresh everyday, and where bread-making workshops take place!Įvery item on Brasserie Bread’s menu is bound to satisfy your tastebuds. Situated on a long stretch of road in an industrial area near Sydney’s airport, you would not think that this café would be home to one of Sydney’s finest bakeries and cafés.
Image credit: amazing how Brasserie Bread always seems to draw in a crowd, despite being located in the middle of nowhere. Opening Hours: Mon - Sun 7AM-4PM | Thu - Sat 5PM (onwards for dinner) On Thursdays, Fridays, and Saturdays, The Incinerator now opens for dinner from 5pm onwards. Image credit: an epic brunch, pair your meal with the infamous Tim Tam chocolate shake ($8) – guaranteed to satisfy all your sweet tooth cravings. House-smoked salmon cauliflower salad with sprouted grain They serve up everything from ricotta hotcakes and green breakfast bowls to heartier options such as their buttermilk-fried chicken burger. The menu changes often as seasonal produces are used, so the quality of the food is guaranteed. Image credit: the coffee lovers, the coffee served in The Incinerator comes the commended Grounds Roasters in Alexandria. The spacious interior and high roof has been used to its advantage, where rows of tables lay on concrete floors, matching the café’s rustic theme. History had been embraced, and for many years, the building was used as an art gallery. If you haven’t guessed, the café actually used to be a functioning incinerator that was designed in the 1930s. Image credit: café has a unique design and a quirky name.
HIDDEN BAR CULTURE SYDNEY FULL
If your stomach is leaning towards the full side but you just want to treat your taste buds to some sugar, try the Sampita ($7), which is a light fluffy meringue enclosed between two sheets of pastry.Īddress: 34/1 Sappho Road, Warwick Farm, NSW 2170 The Plazma keks torta ($8.50) is a cake consisting of soaked sponge finger biscuits that is covered in cream. If you are still have room for something sweet, opt for the Serbian range of desserts. Image credit: is also an extensive range of pizzas (dinner only) to choose from, ranging from Serbian inspired pizzas like the Lovac ($24) to the traditional pizzas like the Supreme ($22). The Pola Pola ($25.90), which means 50/50, offers both the Cevapi and the Raznjici Skewers. If you can’t decide between Serbian sausages and pork neck skewers, there is a simple alternative. Image credit: it is your first time trying out this restaurant, it is recommended that you try the classic Cevapi ($13.90 for half portion and $19.90 for full portion), which are skinless char-grilled Serbian sausages served with diced onion and a choice of homemade potato or cabbage salad. Madera Kafe is situated in a drive-in complex of furniture shops and crafts outlet that sits just off the Hume Highway, standing alone and surrounded by parking lots.
This restaurant is located 30km west of Sydney’s CBD, and is hidden in a place you would least likely expect a good restaurant would be. Madera Kafe offers authentic Serbian food with the influences of Hungarian, Turkish, Austrian and Mediterranean dishes. Image credit: food is not a common cuisine to find within Sydney’s CBD. Opening Hours: Mon - Tues 8.30AM-7PM | Wed - Sat 8.30AM-8.30PM | Sun 9AM-7PM Image credit: 51 Glebe Point Road, Sydney NSW 2037 The Grilled Haloumi ($7) is a popular favourite, as well as the D ips Plate ($15) which consists of three different dips served with pita bread. This is perfect if you are visiting with a couple of friends, and want to have a taste test of various small-portioned dishes. On top of your usual eggs benedict or toasted sandwiches, Sappho also offers an all-day Tapas selection. The Vegan Big Breakfast ($18) sure won’t disappoint, especially with its organic lentil fritters served with hummus. Sappho uses Bonsoy soy milk and Tofutti vegan ice cream. The food served is exceptional, and they even have a vegan menu. Image credit: your morning off burying your head in a good book, enjoying the ambience of the courtyard, sip on a cup of coffee, and enjoy a hearty breakfast. At night, this space is transformed into a wine and tapas bar, accompanied by live acoustic music and the occasional poetry recitals! Tucked away in the back lanes of a rustic bookstore, this café offers a special vibe with its graffiti walls and street-art features in the courtyard. Sappho Books, Café & Wine Bar is one of Glebe’s best hidden gem.
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